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Mains

Starter Entrees Salads Mains Desserts Kids Menu Platters

Blue ‘n’ Gold 22.90
Southern Blue Cod in a Speight’s Beer Batter, fresh Tartare sauce, fries accompanied by your choice of
a fresh garden salad or coleslaw

Catlin’s Calamari 22.00
Salt and Pepper Calamari Served with mustard mayo, sweet chili dipping sauce and fries

Golden Fritters 19.90
Cardrona’s Famous Corn Fritters with grilled bacon, Southern salsa, and mescalin leaves.

Gourmet Burger 20.50
Char grilled spiced chicken breast, bacon, tomato cucumber and creamy brie with salad greens and fries

Bullock Burger 20.50
Home made Prime beef patty, cucumber, tomato, grilled cheese, egg and beetroot topped with tomato chutney,
served with salad greens, and fries

Plains Pasta 19.90
Try our chefs Daily Creation incorporating authentic Italian sauces, fresh herbs and a variety of pasta.
Make sure to ask your waiter for today’s selection.

Fish Burger 20.50
Beer battered fish Fillet with tomato, cucumber, salad greens, Tartare sauce and fries. Ask your waiter
for today's fish.

Cardrona Salmon Burger 24.50
Beautiful fresh grilled salmon steak on crisp salad greens with tomato and grilled cheese, served with a pesto
hollandaise sauce and fries

Speight’s Pie 19.90
Steak, cheese, and Mushroom w/ our New York Pepper gravy, Served with fries and your choice of either
a fresh garden salad or coleslaw

Chicken Parcel 22.50
Roast chicken, sun-dried tomato, soft cheeses and fresh herbs Wrapped in golden Filo pastry, served with
guacamole, plum chutney, homemade crispy potatoes and a bed of salad greens

Southern Salmon 24.50
Salmon steak served on a kumara mash with spinach and drizzled with a pesto hollandaise sauce

James Speight’s Bangers and Mash 18.50
Chef’s Choice of Sausages, caramelized onion, served on a delicious creamy mash and smothered
in our rich dark gravy

Shearer’s Shanks One 19.90 or Two 27.50
Tender aromatic lamb shank with fresh herbs, creamy mash, spinach and our rich, old dark gravy
and minted garlic yoghurt

Grandma’s Lambs Fry 19.90
Chunky lamb’s liver and bacon, pan fried medium, with our old dark onion and mushroom gravy, served
on a peak of creamy white mash and accompanied with toasted crostini

Cardrona Roast Chicken 25.50
Half of a fresh tender chicken, roasted southern style with fresh herbs and white wine. Served with
Cardrona roasted baby potatoes and root veggies, smothered in our Old Dark Onion and Mushroom gravy

Black Cherry Chicken 25.50
Herb marinated and oven baked Chicken Kiev wrapped in bacon and served on creamy kumara mash
smothered in a honey soy sauce, and pitted cherries

Twice Cooked Pork Belly 27.90
Served on creamy kumara mash and topped w/ Speight’s old Dark gravy and homemade apple relish

The Pig Hunter 29.90
A huge pork loin stuffed with apricots and dates, herbed, spiced, and slowly roasted. Served on creamy
mash smothered in gravy and served with coleslaw

Drunken Steak 26.90
Aged 300grm prime Scotch fillet, served on roast baby potatoes, watercress, and topped with our famous
Cardrona Speight's old dark onion and mushroom gravy