$48 per Person

For Entree

Soup for Today
Today’s Chefs creation with our locally baked bread

St Kilda Squid
Crisp spiced calamari with lemon mustard mayo & Waldorf salad

Coal Creek Ribs
Slow roast pork ribs with a barbecue sauce.

For Mains

Shearer’s Shank
Tender aromatic lamb shank with fresh herbs, creamy mash, spinach
& a rich dark gravy

Black Cherry Chicken
Chicken breast oven baked wrapped in bacon, on creamy kumara mash with a honey
and soy sesame seed dressing and sun dried delamane cherries

Drunken Steak
Aged prime Scotch fillet, 300 grams, served on a chive and feta potato cake with spiced
onion rings and watercress, topped with Speight’s Old Dark mushroom gravy

Chicken Parcel
Roast chicken; sun dried tomato, soft cheeses & fresh herbs all wrapped in golden filo pastry,
served w/ guacamole, tomato relish, homemade crispy potatoes and a bed of salad greens

Caesar Salad with calamari or chicken
Baby cos tossed with crispy bacon, croutons & anchovies – coated with Caesar dressing

Dessert

Today’s Farmhouse Cheesecake
Fresh homemade cheesecake with berry coulis and thickened cream

Chocolate Mud Cake
Rich chocolate with fudge sauce, berry coulis and vanilla ice cream

Banoffi Pie
Biscuit based with gooey caramel, fresh banana and vanilla ice cream

Please note all menus and pricings are subject to change & availability

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