Meats

Roasted Lamb braised in garlic and rosemary
Spit roasted pork braised with lemon and thyme, garlic and apple sauce
Shaved champagne ham with apple and cinnamon sauce
Sliced marinated strip-lion cooked medium rare

Salads and Vegetables

A medley of roast root vegetables tossed in balsamic dressing
Green leaf salad served with a lemon olive oil dressing
Coleslaw of red and white cabbage with a tomato, fresh mint & pomegranate dressing
Greek salad of feta, red onion, cucumber, tomato, olives tossed with a balsamic dressing
Baked agria potatoes with sour cream
Roasted new potatoes with garlic butter and fresh herbs
Harrisa potato salad with new potatoes, spring onions, capers and gherkins

Bread basket served with unsalted butter

Desserts

Summer Fruit Platter
Cheesecake served with whipped cream & berry couli
Chocolate mud cake served with whipped cream and decadent chocolate sauce

A range of options available priced on application

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