Ciabatta Hot Cob 9.50
Our very own hot cob of Ciabatta served with balsamic, olive oil and garlic butter

Ale House Loaf 9.50
Freshly baked loaf with garlic or plain butter

Soup for Today 12.50
Chef’s daily Creation with our freshly baked bread

Seafood Chowder 14.90
Seafood bound in a beautiful, creamy, delicately flavored broth, with fresh herbs, served with toasted bread

Chicken Satay 15.90
Tender chicken skewers served with on a white rice with a  sweet chilli peanut satay dipping sauce

Prawn Cocktail 16.90
Prawns bound with our Caribbean style dressing of Spanish onion, fresh coriander, sea salt, Szechwan pepper,
lemon Juice and a touch of Tabasco

St Kilda Squid entrée 15.50 main 21.50
Fresh lemon Pepper Calamari served with aioli and a traditional Waldorf salad.

Coal Creek Ribs entrée 17.50 main 25.90
Slow Roasted Pork Ribs with our special southern barbeque sauce recipe served with coleslaw or fresh garden salad.
Main served with our very own garlic roast baby potatoes

Moeraki Mussels entrée 15.50 main 21.00
Green Lipped Mussels steamed in white wine with a coconut, red pepper and lemon grass broth and locally
baked bread

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